Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried water spinach (stir-fried ong choy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Making the best Water Spinach (aka kangkung , ong choy , or chinese water spinach) cook stir fried with garlic and pork.
Stir-Fried Water Spinach (Stir-Fried Ong Choy) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-Fried Water Spinach (Stir-Fried Ong Choy) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried water spinach (stir-fried ong choy) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Water Spinach (Stir-Fried Ong Choy):
- Prepare 1 bunch Ong choy (Chinese water spinach)
- Make ready 1 tbsp Sesame oil
- Get 1 clove Garlic
- Take 1 Salt
- Take 1 Red chili peppers (with the seeds)
Stir together for a few seconds to amalgamate. Healthy Chinese style green vegetables stir fry—water spinach. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally translated as hallow heart.
Instructions to make Stir-Fried Water Spinach (Stir-Fried Ong Choy):
- First, go out and buy some water spinach.There wasn't any at the local supermarket, so I ordered some from a farm in Shizuoka through Rakuten.
- Cut the water spinach. Cut the stems into about 3 cm lengths and the leaves into about 5 cm pieces (easy-to-eat sizes).
- Heat the frying pan over high heat, add the sesame oil and finely chopped garlic, and the thinly sliced red chili peppers. Lightly stir-fry.
- When the garlic has browned, add the stems. When they have cooked, add the leaves and stir-fry.
- Once it comes out like this, it's ready. Season with some salt.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Morning glory or Ong Choy (also known as water spinach) is one of the most popular Thai leafy green dishes, but you don't often find it in Thai restaurants in Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish.
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