Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean spicy rice cake (tteokbokki). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean spicy rice cake (tteokbokki) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Korean spicy rice cake (tteokbokki) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
To begin with this particular recipe, we must prepare a few components. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare 7 dried sardines heads and guts removed
- Get 1 sheet dried kelp 5inchx5inch
- Prepare 4 cups water
- Take 1 pound Korean rice cakes
- Prepare 1/3 cup red pepper paste
- Prepare 1 tablespoon red pepper flakes
- Prepare 1 tablespoon sugar
- Prepare 3 green onions sliced into 2 inch long pieces
The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
But you can control the amount of chile paste. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make and extremely Tteokbokki (pronounced duck-bo-kee) is one of my absolute favorite Korean dishes. Sometimes you'll see it spelled ddeokbokki, topokki, or dukboki.
So that is going to wrap it up with this exceptional food korean spicy rice cake (tteokbokki) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
