Red pepper and walnut spread - muhammara
Red pepper and walnut spread - muhammara

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red pepper and walnut spread - muhammara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red pepper and walnut spread - muhammara is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red pepper and walnut spread - muhammara is something which I’ve loved my whole life.

For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either Scrape spread into a bowl and make a well in the center with the back of a spoon. Want to serve up something other than hummus at your next party? This flavorful traditional dip, pronounced moo-hah-MARA, is a guaranteed.

To begin with this recipe, we have to prepare a few components. You can cook red pepper and walnut spread - muhammara using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red pepper and walnut spread - muhammara:
  1. Take 2 cups walnuts, coarsely ground, or 250 g whole walnuts
  2. Prepare 1 cup bread crumbs
  3. Make ready 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water
  4. Make ready 1 1/2 cups olive oil
  5. Get 8 tablespoons lemon juice
  6. Prepare 2 tablespoons pomegranate syrup, if available
  7. Make ready 1 teaspoon cumin
  8. Take 1/2 teaspoon salt

Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. When it comes to roasted red pepper dip, this is tops. It is typically served as a dip or a spread, though it is actually. In a food processor, grind the walnuts and crackers with the.

Steps to make Red pepper and walnut spread - muhammara:
  1. In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
  2. Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
  3. Finally, mix in the pomegranate syrup, the cumin and the salt.
  4. The end result should be a smooth paste that is reddish/ light brown.
  5. Serve with pita bread.

I did a little research and it turns out Muhammara is a common spread in Syria, Turkey and a handful of other countries. Muhammara - Turkish Roasted Red Pepper & Walnut Spread. A unique spread made with red peppers, pomegranate, and walnuts. Useful tips for Muhammara (red pepper, pomegranate & walnut) spread. The hardest thing to find is the pomegranate molasses.

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