Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I’ve loved my entire life.
Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness. You can top it with your favorite protein for a one-dish dinner.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Take 1 stalk Water spinach
- Prepare 2 clove Garlic
- Take Seasoning ingredients:
- Prepare 1 Chinese chicken stock
Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi). When it come to stir-frys, I usually blanch all my vegetables beforehand. This not only cooks the vegetables evenly without requiring of lot of tossing and consequently, bruising, but it also gives me an.
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Water spinach has a savory, mild, and slightly mineral flavor. Once cooked, the leaves turn very tender like spinach with a hint of sweetness. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.
So that’s going to wrap this up for this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
