Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine ragout. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine Ragout is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aubergine Ragout is something which I have loved my whole life. They’re nice and they look wonderful.
Un ragoût d'aubergines à la viande Iranien riche savoureux et parfumé au curcuma qu'on appelle Nous servons ce ragoût d'aubergines et viande hachée accompagné de riz basmati qui sera dressé. This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the.
To get started with this recipe, we have to prepare a few components. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Ragout:
- Take 1 Stage
- Make ready 1 large aubergine
- Make ready 1 teaspoon kosher salt heeping
- Get 2 Stage
- Prepare 1 large white onion
- Get 1/4 cup minced garlic
- Get 1 pound black Angus ground beef 80/20
- Prepare 1/2 cup Cabernet Sauvignon
- Take 29 ounce can of whole tomatoes
- Take 1 teaspoon ground white pepper powder
- Get To taste pink Himalayan salt or kosher salt
- Prepare 3 Stage
- Prepare 1/4 cup capers and the juices
- Make ready 2 tablespoons heeping concentrated tomato paste
Photograph: Louise Hagger for the Guardian. Vegetable ragout in a black Dutch oven photographed against a black background. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! This recipe for cauliflower rice with aubergine ragoût is great for a light meal.
Steps to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
Allow them to cool slightly, peel and cut into small pieces. Place the barbecue pan on the grid and preheat. Ragout er stekte biter av grønnsaker, som i vårt tilfelle, etter at stuet i saus til det er mykt. Stew er velsmakende å spise i varm form, med potetmos, med grøt, med et stykke nybakte brød. Salem Bonjour On est en plein dans la saison des aubergines, on en profite.
So that’s going to wrap this up with this exceptional food aubergine ragout recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
