Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tamarind juice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind juice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tamarind juice is something which I have loved my entire life. They are nice and they look wonderful.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
To begin with this recipe, we have to prepare a few components. You can have tamarind juice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice:
- Make ready 4 large sticks of tamarind
- Take 1 tsp Chat masala
- Get 1/2 cup sugar
- Prepare 1 jug water (six cups)
- Prepare 1 tsp kala namak
- Make ready 1 cup ice cubes
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind juice:
- Cut tamarind into pieces and take out the pulp. Soak Tamarind in one cup water for an hour.
- Now cook the pulp with it's water and sugar for 10 Minutes. Cool the mixture.
- Grind the cooled mixture with ice, chat masala and kala namak. Pour this grinded mixture in water and stir.
- Tasty Tamarind juice is ready to serve.
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap it up for this special food tamarind juice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
