Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spinach namul with garlic-flavoured sesame oil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
We made a similar korean dish of sesame pork with spinach and garlic that had very similar flavors, it was just as easy as the above but makes a full meal when served over rice! Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it.
Easy Spinach Namul with Garlic-Flavoured Sesame Oil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Spinach Namul with Garlic-Flavoured Sesame Oil is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy spinach namul with garlic-flavoured sesame oil using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil:
- Make ready 1 bunch Spinach
- Prepare 2/3 tbsp Garlic-flavoured sesame oil
- Get 1 tsp Soy sauce
- Prepare 1 Umami seasoning
- Take 1 Salt
- Get 1 Pepper
- Make ready 1 Toasted sesame seeds
Korean Spinach Salad (Sigeumchi Namul) - It's lightly seasoned with salt, garlic and sesame oil. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan It's very easy and super quick to make. There are a couple of ways to make this spinach side dish. This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chapchae, kimbap, and Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty. "Sigeumchi-namul" is a spinach based Korean side dish made by blanching the spinach and then seasoning it with a sauce made with soy, garlic, and sesame oil.
Steps to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil:
- Add some salt (not listed in the ingredients) to plenty of boiling water and blanch the spinach quickly to retain the colour. Rinse and squeeze lightly to remove the excess water. Cut into bite sizes.
- Sprinkle lightly with salt and gently squeeze out the water. I use salt to do this to retain its nice colour, but it's the same concept as using soy sauce to fix the colour.
- Handling the spinach carefully makes it juicy and tender. Season with a small amount of soy sauce and sesame oil.
- If garlic-flavoured sesame oil is not available, substitute with a mixture of 2/3 tablespoon of sesame oil and 1/4 teaspoon of salt. The amount of the other ingredients will remain the same.
- Add umami seasoning (dashida or Chinese chicken stock granules are also OK), pepper and salt (if necessary), and mix well. Sprinkle with toasted sesame seeds to finish!
- [Related recipe] 8-ingredient bibimbap with plenty of vegetables. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
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For my recipe, I used the same technique but changed the flavor profile to give it a more Afrocentric vibe by using the spice fenugreek. Garlic Sesame Spinach is an example of a healthy vegetable recipe that can be prepared without exerting too much effort. Watching Popeye during my younger days has something to do with it. The taste is nice; the combination of garlic and sesame oil is perfect. The seeds are always toasted before serving for a boost of flavor.
So that’s going to wrap this up with this exceptional food easy spinach namul with garlic-flavoured sesame oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
