Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life. They are fine and they look wonderful.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes.
To begin with this recipe, we have to first prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Take 1-1.5 litre water
- Take Paste
- Make ready 3 cloves garlic
- Prepare 6 cloves shallot
- Make ready 4 bird eye chili (optional)
- Get 5 curly chili
- Take 2 candlenut
- Get 1 teaspoon shrimp paste
- Get Herbs
- Prepare 2 cuts of galangal
- Take 3 bay leaves
- Prepare to taste Tamarine paste
- Get Veggie +
- Take Melinjo (fruit of gnetum tree) picture in method #1
- Make ready leaves Melinjo
- Make ready 1/2 chinese squash (diced)
- Get 1 cob of sweet corn (cut into 4-5pieces)
- Get 5 String beans cut into long pieces (4cm)
- Prepare 1/2 cup raw skinned peanuts
- Take 1/2 cup ground roasted peanuts
- Get Seasoning
- Make ready Sugar
- Prepare Salt
- Make ready Beef stock
Transfer to a food processor and let cool; reserve skillet. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java.
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem.
So that’s going to wrap this up for this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
