Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli raisin slawlad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli Raisin Slawlad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Raisin Slawlad is something which I have loved my whole life.
Broccoli Salad is one of my go-to cold salad side dish recipes, right next to my favorite Potato Salad. It's made with fresh broccoli (broccoli florets), red onion, raisins, and sunflower seeds mixed with. I decided to try my hand at a healthy version of this old favorite — one that still has the crunchy, sweet vibe, but healthier without the added sugar.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Raisin Slawlad:
- Take 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
- Take 1/4 onion, minced (about 1/4 cup)
- Take 1/2 teaspoon kosher salt
- Get 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
- Prepare 1/8-1/4 teaspoon black pepper
- Take 1-2 teaspoons sugar, depending on how sweet you like things
- Take 3.5 Tablespoons mayonnaise
- Make ready 2 Tablespoons distilled white vinegar
- Make ready 2 teaspoons vegetable oil
Most people will go out of their way to make sure their dear vegetarian friends can eat as well. Broccoli bacon raisin salad is a raw salad made of broccoli florets, raisins, bacon and a slightly sweet dressing. It is a popular dish at potlucks and picnics because it can be served at room. Broccoli salad is a summertime party staple.
Instructions to make Broccoli Raisin Slawlad:
- In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
- Add the rest of the ingredients into the bowl and toss thoroughly to combine.
- Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
- Enjoy! :)
Be the first to review this recipe. This is a different green vegetable salad. It has become a Thanksgiving tradition in our family. Our great-tasting broccoli salad is packed with flavor and crunch, with raisins, sunflower seeds, and a tangy slightly sweetened mayonnaise dressing. A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
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