Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind juice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
Tamarind juice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tamarind juice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind juice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind juice:
- Get 1 cup Tamarind
- Make ready 1/2 cup sugar
- Prepare 1 /2 tsp salt
- Prepare 1 lemon juiced
- Take 2-3 pinch blk salt
- Make ready 4 cup water
- Make ready ice as required
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Steps to make Tamarind juice:
- Soak tamarind in 3 cup of water for 20 minutes.
- Now strain tamarind juice with the help of sieve.
- Add sugar salt blk salt and lemon juice.mix well
- Add 4 cup of water and ice.
- Serve chill.
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap it up with this special food tamarind juice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
