Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, komatsuna and spinach steamed in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Komatsuna and Spinach Steamed in the Microwave is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Komatsuna and Spinach Steamed in the Microwave is something which I’ve loved my entire life.
Microwave spinach to lock in its nutrients and flavor. Prepare it this way for any steamed spinach recipe and it will be ready in less It is also a low-fat cooking method. You can steam spinach in the microwave using a microwave-safe dish, a microwave steamer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have komatsuna and spinach steamed in the microwave using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and Spinach Steamed in the Microwave:
- Make ready 1 bunch Komatsuna or Spinach
- Take 1 amount to wrap Plastic wrap
All Reviews for Steamed Spinach in the Microwave. Komatsuna and Spinach Steamed in the Microwave. Waiting for the water to boil takes the most time when blanching leafy greens, so I shortened the time Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. Marinate it in the sauce before you add it to the salad.
Steps to make Komatsuna and Spinach Steamed in the Microwave:
- This time I'm using komatsuna.
- Rinse well to remove any dirt or debris.
- Cut the roots off.
- Divide in half, and flip half around so they steam evenly.
- Wrap with plastic wrap. Be sure to secure the ends, too.
- On a microwave-safe dish, cook for 1 and 1/2 minutes at 500-600 W. Cook to your preferred tenderness.
- Place the wrapped bunch in cold water, and then remove the wrap. This prevents burns from the steam.
- Drain and cut to size.
- [Notes] Komatsuna: Cook 1 1/2 minutes for a firmer texture, 2 minutes for a softer texture. Spinach: Reduce the cooking time compared with komatsuna.
You can steam spinach over the stove or using a microwave. Once your spinach is steamed, you can eat it immediately or store it for later. Pat the leaves dry with a paper towel and then decide if you want to cook your spinach on the stove or in the microwave. Steamed spinach takes only minutes on the stove top or in the microwave, and once you have the leaves soft and warm, you can use Set the steamer basket inside the saucepan and add the spinach to the steamer basket. Lower the temperature and reduce the water.
So that is going to wrap this up for this exceptional food komatsuna and spinach steamed in the microwave recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
