Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade pasta (spinach greens). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how. Making homemade pasta can be a fun and rewarding project and is so much better than store-bought.
Homemade Pasta (Spinach Greens) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Pasta (Spinach Greens) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade pasta (spinach greens) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Pasta (Spinach Greens):
- Prepare 200 grams Bread flour (separate from dusting flour)
- Get 3 grams Salt
- Prepare 3 head Boiled spinach
- Get 1 refer to steps Water
Click HERE for the Creamy Spinach Green Sauce Recipe. Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce. Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did).
Instructions to make Homemade Pasta (Spinach Greens):
- Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl.
- Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump.
- Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture.
- Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out.
- Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick.
- Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking.
- Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil.
First- I didn't cook down the spinach. I used a food processor to chop the spinach and then added the water, egg, and flour. Homemade Spinach Pasta could be one of the closest things to a salad you can get me to eat. Just kidding, I love salad, particularly spinach salad, but I also love pasta, so this is the best of the two worlds collided. If I have some spinach in my fridge that's looking a little sad, this is how I use it up.
So that is going to wrap this up for this exceptional food homemade pasta (spinach greens) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
