Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my whole life.

Place chile peppers, onion, tomato, and garlic in a food processor. Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Take 500 gr eggplant
  2. Make ready 7 long red chilies
  3. Get 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Prepare 2 tomatoes
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Take 1 tsp sugar
  9. Get 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Take 2 tbsp cooking oil

Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants. Whenever I cook sambal terong balado, I gotta make sure there is rice around to go.

Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. One of my favorites is the spicy eggplant or balado terong.

So that is going to wrap it up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!