Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind juice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
Tamarind Juice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tamarind Juice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind juice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Juice:
- Get 3 cups Tamarind
- Make ready 4 Lemon
- Make ready Sugar
- Prepare 1 dried chilli
- Make ready 5-6 Cloves
- Get Fresh Ginger
- Prepare Water
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Steps to make Tamarind Juice:
- Add water, tamarind,cloves and ginger bring to boil for about 10 to 15 mins
- Sprinkle the dried chilli and squeeze the lemon,allow to cool
- Add ice block in a cup and pour the juice.
- ENJOY!
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap it up with this exceptional food tamarind juice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
