Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana raisin spelt scone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Raisin Spelt Scone is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana Raisin Spelt Scone is something which I have loved my whole life. They’re fine and they look wonderful.
These scones make for a healthy snack, kickstart to your day for breakfast, or a nice sweet treat after dinner. If you've been an avid reader of Orchids + Sweet Tea, then you know that scones haven't been very big on our list. Substitute any dried fruit, apples, oranges, lemon zest or nuts instead.
To begin with this recipe, we must first prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Raisin Spelt Scone:
- Make ready 1 1/2 Cup Organic Spelt flour
- Prepare 2 Tsp Organic Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Make ready 1/2 tsp salt
- Take 2 tsp Baking powder
- Make ready 1/4 Cup coconut flakes
- Take 3/4 cup chopped fully ripen banana
- Get 2 Tsp Organic Raisins
- Make ready 1 Tsp Raw apple cider vinegar
Brush the scones with the egg wash and sprinkle with sugar. Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts.
Instructions to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
In this video recipe Steve will show you how easy it is to make delicious Soufflés every time and it's not as difficult as you thought. Go on give it a try. What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Healthy Chocolate Chip Banana Bread Scones
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