Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy eggplant 🍆 parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Eggplant 🍆 Parmesan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Eggplant 🍆 Parmesan is something that I have loved my whole life.
This was a very good easy and healthy version of this dish. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave.
To get started with this recipe, we must prepare a few ingredients. You can cook easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Take 2 large eggplants, peeled and cut into round slices
- Take Salt
- Take 2 cups Italian bread crumbs
- Prepare 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon oregano
- Make ready 1/2 teaspoon basil
- Make ready 1/2 teaspoon garlic powder
- Get 1/4 cup Parmesan cheese
- Prepare 3 eggs
- Make ready 1/3 cup milk
- Make ready Olive oil cooking spray
- Get 1 block (16 ounce) mozzarella cheese, cut into slices
- Make ready 1 jar (24 ounce) your favorite pasta sauce
Top with a layer of eggplant slices, trimming as needed, then drizzle with more sauce. Sprinkle mozzarella and Parmesan on top. In this easy, eggplant parmesan recipe, the rounds of eggplant are roasted rather than breaded This is my favorite way to make eggplant parmesan. There's no salting, no breading, no frying An irresistible bread crumb layer tops it all off!
Steps to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
This is summer comfort food at its best! 🍆🍆🍆🍆🍆🍆. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil It's easy to make and the recipe is noticeably less oily than other eggplant parmesans due to I thought this was delicious. And it was easy and healthy. I had my food store deli counter slice.
So that’s going to wrap this up with this exceptional food easy eggplant 🍆 parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
