Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You can use other minced meat like example chicken or beef for the same recipe. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal! Minced Pork with Rice, Basil leaves＆Egg 羅勒葉豬肉碎蛋飯 Kao Rad Kra Pao（Moo）.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Prepare 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Take 3 - long beans (cut into 1 inche)
- Make ready 2 - chilli padi
- Get 2 cloves - shallots (optional)
- Take 6-8 cloves - minced garlic (optional)
- Take 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
- Make ready Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare White pepper
- Make ready Sesame oil
Adding an accompanying starch will also help you extend this meal to feed multiple people. Pad krapao (or pad kra pao) is a tasty Thai favorite. I followed the recipe exactly and served it with rice noodles. I don t know if the recipe is authentic but man is it amazing!!!
Instructions to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. The translation of "Pad Kra Pao," is apparently "holy basil stir-fry," so you can't (technically) make the dish without this.. So time to prep the sauce of the meat before preparing your ingredients. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home.
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