Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind juice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind Juice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tamarind Juice is something which I’ve loved my entire life. They are nice and they look fantastic.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind juice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind Juice:
- Take 2 cup Tamarind
- Make ready 2 litre water
- Prepare 1 cup sugar
- Make ready 4 cloves
- Prepare 1/2 tspn ginger powder
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind Juice:
- Add all ingredients in a pot, bring to boil for 15 mins
- Leave it to set and cool for 1hour
- Strive and refrigerate
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap this up for this exceptional food tamarind juice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
