Name: Recipe of Ultimate Sardine spicy stir fry- my way
Prep time: 14 min
Cook time: 48 min
Yield: 1
Cuisine: American
Ingredients: 1 can sardines in tomato sauce; 1/2 tomato without seed or 3 cherries tomatos slices thin or to your taste; 1 shallot slices thin; 1 tsp mince garlic; 1/2 tsp mince galangal optional; 1 thai chily slices or more up to you; 1 green chilly slices; few basils optional; 1/4 tsp mince ginger; 100 cup water I used the can from sardine and just filled that; to taste salt; 1/2 tsp sugar; oil

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine spicy stir fry- my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sardine spicy stir fry- my way is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sardine spicy stir fry- my way is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine. This is one those meals that that i really love because is less. My favorite way to eat sardines: this Indian sardine stir-fry!

To get started with this particular recipe, we have to first prepare a few components. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine spicy stir fry- my way:

Prepare 1 can sardines in tomato sauce
Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
Prepare 1 shallot - slices thin
Get 1 tsp mince garlic
Make ready 1/2 tsp mince galangal (optional)
Make ready 1 thai chily - slices (or more up to you)
Get 1 green chilly - slices
Prepare few basils - optional
Make ready 1/4 tsp mince ginger
Make ready 100 cup water (I used the can from sardine, and just filled that)
Take to taste salt
Get 1/2 tsp sugar
Prepare oil

You can use the marinade for any fish fry. Be the first to review this recipe. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Sardines packed in olive oil, packed in mustard, or packed in tomato paste.

Steps to make Sardine spicy stir fry- my way:

Below some of the ingredient
Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ! Add all the prepared ingredients together and stir them occasionally.

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