Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot raisin muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Raisin Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Raisin Muffins is something which I’ve loved my whole life.
Whole Wheat Carrot-Raisin Muffins. this link is to an external site that may or may not meet accessibility. Grated carrots, canned pineapple, raisins, ginger and cinnamon make these muffins delightful. Texture wise they are extremely moist and almost cake-y.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot raisin muffins using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Raisin Muffins:
- Prepare 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Prepare 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Make ready 50 g Yogurt
- Prepare 60 g Brown Sugar
- Get Egg 1 Egg
- Take 150 g Carrots
- Prepare Raisins
- Get 35 g
That's how much we enjoy them. These healthy carrot raisin everything muffins are paleo friendly, perfect for breakfast or a healthy snack. These muffins seem to be mimicking my life right now. A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious.
Instructions to make Carrot Raisin Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and raisins and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Place a few raisin on the tops.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
I love baking muffins more than anything else. Carrot Raisin Muffins is a very popular recipe. These carrot-raisin muffins are perfect for a Rosh Hashanah breakfast or snack. They are crispy on top and light and fluffy in the middle and full of warm cinnamon flavor with carrots and sweet raisins. Reviews for: Photos of Raisin-Carrot Muffins.
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