Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sardine don. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardine Don is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sardine Don is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. Welcome to Sardine restaurant in London. It's mostly just mashing. "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae.
To begin with this recipe, we must prepare a few components. You can cook sardine don using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Don:
- Take 2-3 bowl cooked rice
- Get 2 canned sardines in oil
- Get 1 bunch green onion (spring onion)
- Take 4 tablespoon sake or white wine
- Make ready 2 tablespoon soy sauce
- Get Shichimi Togarashi (Japanese chili) optional
Kettle cooked is exactly like it sounds, boiled shirasu. Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. Sardine is a common, but imprecise term applied broadly to various small, edible, oily fish within the herring family Clupeidae, and especially the young, half-grown pilchard, Sardina pilchardus. Ed è così che oggi arriviamo alle 'sardine' di Bologna, cui si inneggia come agli ennesimi possibili salvatori della 'sinistra'.
Instructions to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
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