Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas. Peppers and parsley, on red background.
Eggplant rolls filled with ham & cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant rolls filled with ham & cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Take For the rolls
- Prepare 2 eggplants
- Prepare 3 slices swiss cheese
- Make ready 3 slices ham
- Take For the sauce
- Make ready 150 ml tomatoes sauce
- Make ready Fresh basil
- Prepare 1 pinch Salt
- Prepare 1 tsp olive oil
- Take 1 cloves garlic
You may need to adjust your filling size to accommodate both your slices of eggplant and your baking dish. In some instances, you may want to fill and roll the slices width-wise. Photo "Eggplant rolls filled with cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce. The eggplant is sliced into strips that are salted well to draw out excess moisture. Then the strips are baked until tender and noodle-like and rolled into tasty little cheese-filled bundles. Rinse the eggplant slices well and pat them dry. Warm a grill pan over moderately-high heat.
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