Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and beef namul. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Collect the spinach and squeeze water out. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul is a simple Korean side dish (banchan) made with spinach.
Spinach and Beef Namul is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach and Beef Namul is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach and beef namul using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Beef Namul:
- Get 1 bunch Spinach
- Prepare 1 tsp Soy sauce
- Make ready 100 grams Minced beef
- Make ready 1 piece Ginger
- Take 1 tsp Grated garlic
- Make ready 1 tbsp Sesame oil
- Make ready 1/2 tbsp Sugar
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Ground white sesame seeds
Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup. Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil.
Instructions to make Spinach and Beef Namul:
- Boil the spinach, rinse it in cold water, and then drain. Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.
- Heat the sesame oil in a frying pan, and fry the ginger and garlic.
- When fragrant, add the meat and fry until it separates. Add the sugar and soy sauce and fry until the moisture evaporates. Remove from the heat and let cool.
- Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.
- Transfer to a serving plate to finish.
The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Filled with ground beef, spinach, cheese, and tomato sauce, this spinach beef lasagna is hearty and delicious. "Spinach and meat with three types of cheese and herbs, layered with red sauce and noodles." Spinach NaMul. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap.
So that is going to wrap this up with this exceptional food spinach and beef namul recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
