Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rum raisin buttercream sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Combine the butter and cream cheese in the bowl of a stand mixer fitted with the whisk attachment, and whip until light and fluffy, scraping the sides and bottom of the bowl once. Remove the cupcakes from the tins and let cool completely on the racks.
Rum Raisin Buttercream Sandwich is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rum Raisin Buttercream Sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin Buttercream Sandwich:
- Make ready Rum Raisin
- Get Raisin
- Make ready Rum
- Take Cookies
- Take 50 g Butter(Salted)
- Take 30 g Icing Sugar
- Make ready 25 g Milk
- Get 65 g White Flour
- Prepare Buttercream
- Prepare 25 g Butter
- Get 10 g Honey
- Prepare 25 g White Chocolate
You've got oatmeal cream pie competition and the rum-raisin brown sugar buttercream is totally going to win. Soak the raisins in rum overnight. Raisin Bread Sandwich Recipes on Yummly Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader.
Steps to make Rum Raisin Buttercream Sandwich:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
- Rum Raisin
- Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
- Cookies
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the flour into a medium mixing bowl and set aside until use.
- Cream the butter and icing sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
- Buttercream & Assembly
- Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
- Cream the butter and honey.
- Melt the white chocolate. Add to the butter mixture and whisk well.
- Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
- Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
- Add another cookie to make a sandwich.
Filled and topped with a fluffy rum buttercream, this creamed sponge cake is flavoured with chopped apples, raisins and pecans plus a touch of mixed spices. Put the soft butter and sugar. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid.
So that is going to wrap this up for this exceptional food rum raisin buttercream sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
