Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Get 2 cup Currant Jelly
- Make ready 1 pints Boiling Water
- Make ready 1/4 cup Sugar
- Take 3 oranges
- Prepare 2 Lemons
- Get 1 Mineral Water
- Take 1 Halved Orange Slices
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Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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