Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. This Sambal Fried Rice kicks it up a notch.
Sambal fried rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sambal fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal fried rice:
- Take 1/2 cup Petai (optional)
- Get 3/4 cup Cabbage (cut to small pieces)
- Get 1/2 cup Corn kernel
- Prepare 1/2 cup Carrot (cut to small pieces)
- Get 1/2 cup Green peas, or long bean
- Prepare 2 tbsp Sambal
- Take 2 cups Cooked rice
- Make ready Pinch Salt pepper and Seasoning
It's enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs. Sambal is a chilly based sause. The fried rice sauce consists of sambal paste, tomato ketchup, soy sauce, oyster sauce, sesame oil, chicken or mushroom seasoning powder and white pepper. Nasi goreng translates literally to 'fried rice; in Malay.
Instructions to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
- Cooked rice, I use left over from yesterday
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
A fried egg on the side makes nasi goreng A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce), tomato paste. Add all the rice and stir fry quickly to combine. Follow with the light soy sauce and sambal chilli. But with fried rice and sambal balacan? Well, we'll leave it to you to decide.
So that’s going to wrap this up with this special food sambal fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
