Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Once these are molded, add beaten egg and then cover in breadcrumbs before frying in hot oil. Drain on kitchen paper and serve. OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Get 1 kg aubergine
- Make ready 1 onion medium size
- Prepare 50 gr hard cheese like parmesan
- Prepare 30 ml olive oil
- Get Salt and pepper
- Get 150 gr rye rusk or bread crumbs
- Make ready 1 egg
Je kunt aubergines op veel verschillende manieren bereiden, zoals bakken , roosteren, grillen, stoven, stomen of poffen in de oven. In reverse, if the poster is trying to push a message about the situation even though he is acting in character he will be banned. Unretarding in the comments is also not allowed and if the user falls though the wordfilter cracks, he will be banned. Police charged Georgia mother Lamora Williams with murdering her two children Keyante and Ja'karter Penn by putting them in the oven and turning it on.
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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