Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 4 onion 3 pepper bagel spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 4 Onion 3 Pepper Bagel Spread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's 4 Onion 3 Pepper Bagel Spread is something that I’ve loved my whole life. They’re nice and they look wonderful.
Put oil in a pan and heat to medium. After the oil has heated up, put sweet pe. Mike Z. "How-to" video recipe guide for making fast onion bagels.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Take ● For The Cheese
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take ● For The Vegetables & Seasonings
- Get 1/3 Cup Red Onions [fine minced]
- Get 1/3 Cup White Onions [fine minced]
- Prepare 1/4 Cup Green Onions [fine minced + reserves for garnish]
- Make ready 4 tbsp Liptons Dry Onion Soup [well shaken]
- Get 1/4 Cup Red Bell Peppers [fine minced]
- Take 1/4 Cup Yellow Bell Peppers [fine minced]
- Make ready 1 Jalapeno [deseeded - fine minced]
- Take to taste Fresh Ground Black Pepper
- Get 1 tbsp Garlic [fine minced]
- Take 2 tbsp Whole Milk
- Make ready ● For The Serving Options [as needed]
- Make ready Toasted French Bread
- Get Toasted Bagel Chips
- Make ready Toasted Baguettes
- Make ready Toasted Crustinies
- Prepare Mini Naan Bread
- Prepare Toasted Bagels
- Make ready Carrots
- Make ready Celery
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Instructions to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Fine minced all vegetables and mix with cream cheese and seasonings.
- Mix well and chill.
- Serve chilled or at room temp. Enjoy with anything toasty!
A distant cousin to the bagel, this tender bread dough is filled with traditional onions and poppy seeds or any other number of fillings. You can add some different spices to change the flavors, like some fresh coarsely ground black pepper. Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. This is a lovely recipe, but I did find it needed a little salt, which I added while the onion was caramelizing and also at the end of cooking. The dough easily switches teams when introduced to this savory onion jam—sultry and sticky, tangy and rich.
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