Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, raisin scone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raisin Scone is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raisin Scone is something that I’ve loved my entire life.
I can guarantee you that this is an authentic English Scone recipe. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche). Brush the scones with the egg wash and sprinkle with sugar.
To begin with this recipe, we must first prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin Scone:
- Make ready 100 g Flour
- Take 3 g Baking Powder
- Take 15 g Sugar
- Take 30 g Butter
- Make ready 30 g Raisins
- Make ready 50 g Milk
You can enjoy them all on their own. Very quick tasty scones, not as dry as bought ones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.
Steps to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
See more ideas about Scones, Scone recipe, Dessert recipes. Relish these scones packed with the flavors of oats and raisins made using Gold Medal® all-purpose flour - a perfect bread recipe. Orange raisin scones are delicately flavored to make a perfect tea-time snack! Inspired by the classic Oatmeal Raisin Cookie. I thought that the oat-y, cinnamon-y goodness of a good old fashioned Oatmeal Raisin Cookie would make a perfect breakfast scone.
So that is going to wrap this up with this special food raisin scone recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
