Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sardine bread roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sardine bread roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sardine bread roll is something that I have loved my entire life. They are nice and they look fantastic.
Crunchy sardine rolls will be your best friend! You should learn how to make it now! Malaysia memang kaya dengan makanan kan sampai nak sarapan pun terpaksa buat pilihan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine bread roll using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sardine bread roll:
- Prepare Slice bread
- Make ready Butter
- Take Sardines
- Make ready Egg
- Get Scotch bonnets
- Prepare Onions
- Get Seasoning
Dishes like bread rolls, embutido, siomai, Lumpiang Shanghai, and even Spaghetti can be made using Spanish-style sardines as the main ingredient. Where to Get the Best Spanish Style Sardine in the. Boneless sardines are far too delicate for the rolling and dredging. The human body cannot make these fatty acids, but you can get them through food sources.
Steps to make Sardine bread roll:
- Cut the edges of the bread
- Flat your bread using a rolling pin and set aside
- On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
- Spread the fried sardine on the bread
- Roll the bread and sealed the edge with egg whites
- Break some egg add seasoning and onion
- Deep the rolled bread in egg
- Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
- Serve with black tea
Transfer grilled bread to a plate. Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. Taste and adjust seasoning, garnishing. nanis sardine-roll nutrition facts and nutritional information.
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