Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon swirl bread with raisins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Swirl Bread with Raisins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon Swirl Bread with Raisins is something that I have loved my whole life. They’re fine and they look fantastic.
This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients. You can use any white bread recipe to make any swirl breads listed below. The cinnamon raisin version is a classic, inspired by a recipe from James Beard.
To begin with this recipe, we have to prepare a few components. You can have cinnamon swirl bread with raisins using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Bread with Raisins:
- Take 1 1/2 cups warm water
- Get 1 cup warm milk
- Get 1 1/2 tablespoons yeast
- Get 6 cups flour
- Take 7 tablespoons white sugar
- Get 6 tablespoons melted unsalted butter
- Get 2 teaspoons salt
- Prepare 2 1/2 tablespoons cinnmon
- Make ready 1 cups raisins
- Get 3 tablespoons brown sugar
I'm a big fan of raisins, so I always throw a healthy handful into my cinnamon swirl bread. I also find that they stay in the loaf better when kneaded. Cinnamon-Raisin Swirl Bread. by: Yossy Arefi. Then, I tossed in a handful of raisins because I love their texture—raisin avoiders can, of course, leave them out.
Steps to make Cinnamon Swirl Bread with Raisins:
- Combine 1 1/2 cups water, yeast, milk, and 2 cups of flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
- Put the raisins in a small bowl and cover them with hot water. Let the raisins plump for at least 10 minutes. Drain and set aside.
- Add 2 tb melted butter, 4 tb white sugar, 1/2 tb cinnmon, salt, and 4 cups of flour to the yeast bowl. Mix until dough starts to clean sides of bowl.
- Place dough on flowered surface and knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
- Pat dough into an oval. Sprinkled about half the raisins over the top and fold the dough like a letter. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Knead the dough by hand for a few minutes to distribute the raisins through the dough.
- Put dough into a greased bowl. Cover with a clean dish towel and let rise in a warm place for about 60 minutes, or until doubled in size.
- Punch down the dough in the bowl with your fist and cut in half. Place half of dough onto a floured surface and knead for about 1 minute. Repete with second half.
- Roll dough out to form two rectangular shapes. Spread 4 tb softened butter on the surface of the rolled out dough.
- In a small bowl, mix 3 tb white sugar, 3 tb brown sugar, and 2 tb cinnamon. Sprinkle this mixture on top of the buttered dough.
- Roll up dough and form into two loafs. Place into 2 buttered bread pans, seam side down. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat oven to 375 degrees F.
- Bake bread for 30 minutes, or until golden brown, rotating halfway through if needed.
- Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.
I was tempted to add butter to the filling, but in a loaf like this, the butter will create gaps between the dough and filling. Cinnamon-swirl bread with a deep-dark, moist, cinnamon filling with raisins or currants for added flavor. My family likes raisins in their cinnamon swirl bread so instead of grinding them in with the filling I kneaded them. There's no butter here, just delicious swirls of brown sugar and cinnamon. Swirls of cinnamon and raisins make this bread irresistible!
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