Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry scones is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry scones is something that I have loved my whole life.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To begin with this recipe, we have to prepare a few components. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry scones:
- Make ready 2 cups flour
- Get 1/2 cup milk
- Take 1 egg
- Prepare 1 teaspoon Cinnamon
- Prepare Vinilla
- Prepare Lemon juice
- Make ready 1 cup sugar
- Get 1 cup Blueberrys
- Take 1 teaspoon baking powder
- Take Salt
- Make ready Powdered sugar
- Make ready 1 stick is unsalted butter
Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house! Cut butter into mixture of flour, sugar. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like.
Steps to make Blueberry scones:
- Take flour sugar salt baking powder and cinnamon mix in a medium bowl
- Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
- Mix your egg and milk with the lemon juice also set aside
- Take the butter and pulse in a food processor with your flour till it crumbles
- Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
- Need a ball of dough and cut into whatever shape you want
- And bake for 20 minutes
- Now enjoy
Try mixing in some spices—we found that ground ginger and ground cardamom. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Blueberry Scones These blueberry scones are so easy to make. These better-than-the-bakery blueberry scones are bursting with juicy blueberries. Scones originated from somewhere in the British Isles, perhaps Scotland.
So that’s going to wrap it up for this special food blueberry scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
