Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, adobong sitaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors!
Adobong Sitaw is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Adobong Sitaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have adobong sitaw using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Sitaw:
- Prepare 1 bundle String Beans, cut into 3” long
- Make ready 1 lb pork, thinly sliced
- Prepare 1/2 cup less sodium soy sauce
- Get 1 onion, sliced
- Prepare Minced garlic
- Take to taste Salt and pepper
Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork. Transfer into a serving plate, garnish with toasted garlic and serve. Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar. I like tangy dishes so I put extra vinegar in my string beans adobo.
Steps to make Adobong Sitaw:
- Saute onion and garlic
- Add pork, cook until golden brown color
- Add soy sauce, salt and pepper.
- Add string beans and stir until well combined
- Cover and simmer for 5 minutes, do not over cook string beans. Serve
Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. Adobong Sitaw with Lechon Carajay Recipe. You'll need long beans (sitaw), soy sauce, cane vinegar, garlic, and onion. Not pictured: chili flakes, salt and pepper.
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