Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ultimate stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed peppers are the dish of our dreams - easy to make, extremely flexible and very fulfilling. A standard stuffed peppers recipe is made with bell peppers (yellow, green, orange, or red). Classic Stuffed Peppers Never Fail To Satisfy. by Delish US.
Ultimate stuffed peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ultimate stuffed peppers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate stuffed peppers:
- Make ready 200 gm meat
- Get 4 colour bell pepper
- Prepare As needed brown or white rice
- Make ready Handful raisin
- Prepare 1 green cold pepper
- Take Onion
- Prepare 1 tomato
- Make ready As needed garlic fresh or powder
- Get 1 green cold pepper
- Make ready Meat spice :
- Get Pinch mix spice
- Prepare Dried cumin
- Take Black cumin
- Get Pinch turmeric
- Take 1 cinnamon stick
- Make ready 1 tsb pomegarante molasses
- Prepare 1/2 meat cube stock
- Prepare Pinch perpekia
- Get Pinch white or black pepper
- Get Rice spice :
- Get Pinch mix spice
- Get Dried coriander
- Take Pinch white pepper powder
- Make ready 1 spoon mint
- Make ready 1 tsb Pomegarante molasses
- Take Pinch tsb perpekia
- Get Pinch pepper
- Get Sauce mix :
- Make ready 1 tsb flour
- Prepare 1 tsb dried mint
- Prepare 1 tsb perpekia
- Prepare Water
- Get 1/2 tsb tomato paste
- Make ready Vegetables oil
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Steps to make Ultimate stuffed peppers:
- Cut the onion and garlic.
- Cut cold red pepper to small pieces.
- Make half of tomato juice.
- Add oil to the pan add garlic & onion.
- Until soften then the pepper.
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander.
- Wait until meat is done then add half pomegranate molasses and resin.
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube.
- Add pomegarant, dried coriander and cumin.
- Prepare the pepper full with meat and one with the rice.
- Prepare the sauce of perpekia, flour and water until boil.
- Mix with tomato paste add to the stuffed peppers dish with some oil.
- Cut the other half of tomato into big pieces, add the rest of mint and garlic.
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes.
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