Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke spinach dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Artichoke Spinach Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Artichoke Spinach Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Spinach Dip:
- Take 1 Cream cheese (8 oz/227 g)
- Make ready 1 Olive oil
- Prepare 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Prepare 1 Bottled artichokes (12 oz/340 g)
- Take 150 ml Parmesan cheese
- Prepare 1 Salt
- Make ready 1 Pepper
- Get 1 Panko
There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up!
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
The perfect easy, cheesy holiday appetizer with three cheeses and frozen spinach. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. The ultimate baked spinach artichoke dip for any happy hour or party. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables.
So that is going to wrap it up with this exceptional food artichoke spinach dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
