Rum-Raisin Rice
Rum-Raisin Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rum-raisin rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner versions. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.

Rum-Raisin Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rum-Raisin Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rum-raisin rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rum-Raisin Rice:
  1. Take 1.5 C rice
  2. Take 3 C chicken stock
  3. Take 1/2 t rum extract
  4. Make ready 3/4 C raisins
  5. Get 1/2 stick butter
  6. Prepare 2 t cumin
  7. Make ready 1 t ground coriander seed
  8. Prepare 1 t orange peel seasoning
  9. Get 1 t ancho chile
  10. Prepare 1 pinch kosher salt & black pepper

Soaking the raisins in the rum for a day or two is essential. Sultana Raisins are what I used in this For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice. They had rice pudding for the first time last week and I finally found a way they will eat rice besides in risotto! Head on over to Dixie Crystals for the RECIPE: Rum Raisin Baked Rice Pudding.

Instructions to make Rum-Raisin Rice:
  1. Heat chicken stock seperately in a saucepot.
  2. Heat butter slowly in a saucepot. When butter begins to brown, add rice. Stir. Season with coriander, orange peel, cumin, ancho chile, salt, and pepper.
  3. Add raisins and rum extract. Stir 1 minute with heat on medium. Add stock. Stir. Bring to a simmer. Cover.
  4. Simmer 15 minutes. Remove from heat. Do not remove cover. Let steam for 8 minutes.
  5. Variations; Coconut, roasted bell or hot pepper puree, cilantro, ginger, lime, pineapple, mango, papaya, vinegar, corn, wine, bourbon, brandy, beer, pecans, walnuts, honey, brown sugar, allspice, pumpkin pie spice, clove, nutmeg, sumac, chile powder, turmeric, celery seed, apple cider, curry, currants, golden raisins, cardamom, lemon, gin, ponzu

Delicious rice pudding with classic flavours; very little work. This is a delicious twist on rice pudding that uses rum and raisins. So Rum and Raisin Rice pudding it is… Simple, rich and flavourful, serve it in a beautiful bowl and your guests will remember it for a long time… Rum Raisin Rice Pudding. by: Lizthechef. This is a melange of rice pudding recipes that I have collected over years of enjoying rice pudding. Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg.

So that is going to wrap this up with this special food rum-raisin rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!