Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Prepare 1 1/2 cup All-purpose flour
- Prepare 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- Prepare 1 cup curd
- Prepare 1/2 cup plus 1 tbsp flavorless oil
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1 tbsp lemon juice
- Prepare Zest of one lemon (optional)
- Take 1 cup blueberries
- Prepare 1 egg
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Instructions to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
