Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raisin cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home. To shape the Cinnamon-raisin Danish swirls: Take danish pastry dough from the fridge, unwrap it and roll out on a. Learn how to make Raisin-Cinnamon Rolls.
Raisin Cinnamon Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Raisin Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Cinnamon Rolls:
- Get 250 grams Bread flour
- Make ready 1 Egg yolk
- Get 50 grams Castor sugar
- Make ready 40 grams Butter / margarine
- Take 1 packages Yeast
- Take 100 ml Warm milk
- Take 1 pinch Salt
- Take Filling
- Make ready 3 tbsp Brown sugar
- Prepare 2 tsp Cinnamon powder
- Take 1 Raisin
- Get For glaze
- Get 100 grams Icing sugar
- Get 5 tbsp Cold water
- Make ready 1 (Mix icing sugar and water and let it sit)
These light and fluffy, gooey Cinnamon Raisin Rolls are totally irresistible! This rum raisin cinnamon twisted roll is no exception. Without any glaze, these rum raisin cinnamon twisted rolls are easy to stack, transport, and share with others. If you are looking for a recipe that will wake you up in the morning this Cinnamon Rolls with Raisins recipe will surely do so.
Steps to make Raisin Cinnamon Rolls:
- Mix flour, sugar, yeast.
- Pour in warm milk and egg, mix together.
- Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
- Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
- Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
- Preheat the fan oven 175C, bake for 15 minutes.
- Let it cool for 5 minutes, then drizzle with the glaze.
The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Followed the recipe to the letter and they turned out. This taste like a classic cinnamon roll with raisins. Filled with a cinnamon and sugar cream and topped with glaze. This is perfect for breakfast and coffee and just life in general.
So that is going to wrap it up with this special food raisin cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
