Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rajma curry (kidney beans) with brown rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned kidney beans with White basmati rice. It makes for the tastiest curry with beans that are creamy on the inside. Beans and Rice are a staple food in so many cultures around the world.
Rajma Curry (Kidney Beans) with Brown rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rajma Curry (Kidney Beans) with Brown rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
- Get 150 gm Kidney Beans
- Get 1 tsp Ghee (clarified butter)
- Get 1/2 Cinnamon stick
- Prepare 1 Clove
- Prepare 1/2 tbsp Ginger Garlic Paste
- Take 1/2 tsp Corrainder Powder
- Get As per taste Red chilli powder
- Take 1/4 tsp Red colour powder
- Get 1 Onion
- Get 2 Tomatoes
- Make ready Handful Corrainder leaves
- Make ready As per taste Salt
This is a great way to make a complete meal in your instant pot. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. So obviously there cannot be a better combination than plain white rice. But you can also serve it with quinoa or brown rice.
Steps to make Rajma Curry (Kidney Beans) with Brown rice:
- Soak kidney beans overnight for 12 hours.
- Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
- On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
- Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
- Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
- Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
- Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.
To make a complete meal with rajma, serve it with a side of aloo. Rajma are red kidney beans, and when you use them to prepare a curry or gravy dish, it is Rajma chawal is when boiled rice and rajma curry are each prepared separately and then combined to Brown the onions so that the rice gets a brown tinge while cooking. If you wish to keep the rice white. Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.
So that’s going to wrap this up with this exceptional food rajma curry (kidney beans) with brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
