Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tamarind Rice is something which I have loved my whole life. They’re nice and they look fantastic.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this particular recipe, we must prepare a few components. You can have tamarind rice using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rice:
- Make ready To dry roast and grind
- Get 2 tsp chana dal
- Make ready 1 tsp urad dal
- Take 1 tsp whole coriander seeds
- Get 1/4 tsp fenugreek seeds
- Prepare 4-5 dry red chilies
- Make ready 1 tsp sesame seeds
- Make ready Other Ingredients
- Prepare 2 cup cooked rice
- Make ready 2 tbsp oil
- Take 1 tsp mustard seeds
- Take 2 dry red chilies
- Take 1/4 tsp asafoetida (hing)
- Take 1 tsp urad dal (split black gram)
- Prepare 1-2 green chilies slit
- Prepare 2 tbsp peanuts
- Prepare 1 spring curry leaves
- Take to taste salt
- Take 1/2 cup tamarind pulp mixed with some water
- Get 1/2 tsp turmeric powder
- Take 2 tsp coriander leaves to garnish
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
Instructions to make Tamarind Rice:
- Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
- Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
- Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
- Add the rice & combine everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with papad or chips.
Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.
So that is going to wrap this up with this special food tamarind rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
