Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red chile pepper sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red chile pepper sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red chile pepper sauce is something that I have loved my whole life. They are nice and they look wonderful.
Some of my favorite sauce recipes here include Ajvar, Roasted Poblano Cream Sauce, Spicy Mango Chutney, Homemade Red Enchilada Sauce, Homemade Green Enchilada Sauce, and Creamy Jalapeno Sauce. This roasted red chili sauce recipe is made with fresh, not dried, roasted Hatch chile peppers from New Mexico. It is thick and slightly creamy and Hatch peppers are unique in that they are grown in the Hatch region of New Mexico, where the locals claim the soil is rich and unlike anywhere else.
To begin with this recipe, we must prepare a few components. You can have red chile pepper sauce using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red chile pepper sauce:
- Get 30 or so dried Chile Guajillo pods
- Take 2 small white onions
- Get 1 large poblano pepper
- Make ready 3 lg. Cloves of garlic
- Prepare 2/3 cup corn or canola oil
- Prepare 2/3 cup flour
- Get 8 oz. Tomato sauce
- Prepare 6 cups water
- Take 2 tbl. Spoon oregano
- Take 2 beef bouillon
- Get Salt to your liking
The mighty red bell pepper can easily take the place of tomatoes in specific sauce applications and do a bang up job in the process. I find that I typically prefer a roasted red pepper base sauce over tomato because, well, you know, I AM crazy for chili peppers. Have you ever been asked the question, "Red or Green"? If you've ever dined in a New Mexican restaurant, you know what I But… back to the red chile sauce.
Steps to make Red chile pepper sauce:
- Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
- Wash your peppers really well under cold water.
- Add six cups of water or enough to cover all your peppers.
- Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
- Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
- Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
- You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
- Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
- Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
- Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
- Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
- Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.
You can make it from red chile powder, frozen red peppers, or from dried red chile pods. I prefer to make it from chile. That's used in some red chile sauce recipes to compensate for not using whole dried chilies. The whole chilies, once reconstituted and pureed will Oh, how they deepen! How to Choose Your Chile Peppers.
So that’s going to wrap it up for this exceptional food red chile pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
