Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa stuffed peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quinoa stuffed peppers is something that I have loved my entire life. They are fine and they look fantastic.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
To begin with this recipe, we have to prepare a few components. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa stuffed peppers:
- Get 1/2 cup dry quinoa
- Make ready 1 cup water
- Get 1 can rotel
- Prepare 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Prepare 2 cup bag of shredded cheese
- Get 4 bell peppers
- Make ready 4 tbs taco seasoning or 1 packet
- Get Optional: cilantro, queso fresco crumbled cheese
These days our evenings are busy with homework and after school. So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. These quinoa stuffed peppers are stuffed with a tomato-based, cheesy quinoa filling.
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
They're a delicious and filling main dish, and you can feel good that you're not eating too much for dinner. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one. It's also one of those dishes that can be.
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