Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kupat tahu blabak - magelang indonesia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kupat Tahu Blabak - Magelang Indonesia is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kupat Tahu Blabak - Magelang Indonesia is something which I have loved my entire life.
Ceritanya mau nostalgia sama kampung halaman niih. Setiap pulang ke Jogja selalu beli makanan ini, karna banyak banget penjual Kupat Tahu. Kupat tahu ini makanan khas dari Magelang, tepatnya daerah Blabak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kupat tahu blabak - magelang indonesia using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kupat Tahu Blabak - Magelang Indonesia:
- Prepare You can add as much as you want guys :)
- Make ready small diced tofu
- Take small diced kupat (Indonesian rice packed dumpling)
- Make ready bean sprout
- Get cabbage (cut into size as you want)
- Take bird eye chili
- Make ready peanut (2 handfull for 1 portion)
- Take garlic (just a half clove for 1 portion)
- Make ready cooking oil
- Make ready salt
- Get fried red onion
- Prepare chopped salary
- Take Broth:
- Get 1/4 gr palm sugar
- Get 1/2 tsp salt
- Prepare 2-3 sheets Indonesian bayleaf
- Prepare 3 -mm-long galangal
- Prepare 1 L water
Kuliner ini adalah salah satu masakan khas di Daerah Jawa, seperti Solo, Magelang, Bandung, Singaparna, dan daerah sekitarnya. Resep dengan petunjuk video: Kupat Tahu adalah makanan tradisional Indonesia, berisi ketupat dan tahu goreng yang disiram dengan bumbu kacang. Sering dijadikan menu sarapan di Indonesia. One dish meal (satu sajian lengkap) ala Indonesia ini memadukan potongan ketupat, irisan kol, tauge, tahu putih goreng, kacang tanah goreng, dan guyuran kuah manis yang menyegarkan.
Instructions to make Kupat Tahu Blabak - Magelang Indonesia:
- Broth : Add all the ingredients into the water and boil until the water is half remain.
- Fry the diced tofu, cabbage and peanuts (separately).
- Soak bean sprout in hot water for about 15 mins.
- Grind the garlic, salt and chili first, and then the fried peanut on a plate.
- Add tofu, kupat, cabbage, bean sprout and pour the broth.
- Complete with fried red onion and chopped celery if you like.
- Enjoy it and welcome to Magelang :)
Resep Kupat Tahu Magelang - Ketupat tahu / kupat tahu atau tahu guling adalah makanan tradisional Indonesia berbahan dasar irisan ketupat, tahu yang digoreng dan juga bumbu kacang dengan citarasa pedas manis yang nyegrak. Bagi vegetarian, makanan ini cocok sekali untuk kalian. Nama : Kupat Tahun Magelang Pak Slamet Alamat: Jl. Tentara Pelajar, Kemirirejo, Magelang Tengah, Cacaban, Magelang Tengah, Kota Tengah liburan ke Borobudur? Nah, pastikan untuk berbuka puasa di kawasan Blabak.
So that’s going to wrap it up with this special food kupat tahu blabak - magelang indonesia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
