Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rajma/ kidney beans cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
KidneyBeansCutletRecipe RajmaCutletRecipe RajmaTikki Healthy snack for kids (Raja cutlet). Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices. Make at home with step-by-step photo tutorial.
Rajma/ Kidney beans cutlet is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rajma/ Kidney beans cutlet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rajma/ kidney beans cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajma/ Kidney beans cutlet:
- Prepare 1 cup kidney beans
- Take 3 potatoes
- Take 2 onions (chopped)
- Make ready 1 tsp red chilli powder
- Get 2 tsp fennel powder
- Take 1/2 tsp ginger garlic paste
- Take 2 tbspn coriander leaves (chopped)
- Prepare To taste salt
- Make ready As needed Oil for frying
- Take For slurry and coating
- Get 1 tbspn maidha
- Prepare As needed Bread crumbs
This Rajma cutlet is one such experiment to give him beans, which become a big hit in home. Not only him even we like it. I took pictures and even gave this recipe for " Snegedhi " magazine but somehow I forgot to post it. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.
Steps to make Rajma/ Kidney beans cutlet:
- Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash.
- In a blender coarsely grind rajma.
- Heat oil in a pan, saute onions and fennel powder till translucent.
- Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste.
- Add to rajma-potato mash and combine everything along with coriander leaves.
- Make into round cutlets. Set aside.
- Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs.
- Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry.
- Serve hot with ketchup.
The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. When Rajma or the thick kidney beans combine to form tikka, a tasty mouth-watering snack is born. Tikki is a very popular north Indian dish similar to that of cutlet. Rajma are popularly known as kidney beans.
So that is going to wrap it up for this special food rajma/ kidney beans cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
