Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thank you for watching š And please subscribe š. This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week. While the eggplant is cooking, prepare the soy ginger glaze.
Fried Eggplant with Ginger Soy Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Prepare 1 American eggplant, or 5 Japanese eggplants
- Prepare 5 table spoon Vegetable oil
- Prepare 4/5 cup Japanese dashi (broth)
- Prepare 1 table spoon grated ginger
- Get 1/5 cup rice vinegar
- Prepare 1 1/2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
- Take 1 tablespoon mirin
- Prepare 0.2 oz bonito flakes
Chinese style eggplants in spicy soy sauce with ginger, garlic, Pork loin ribs served on chopping board. Kung Pao Cauliflower at dark slate background. Ma la xiang pan, or Ma la xiang guo, Chinese food dish containing meat and vegetables. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting.
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. View top rated Chinese eggplant with ginger sauce recipes with ratings and reviews. Chinese Eggplant with Garlic Sauce which is a dish prepared with pan fried eggplants. Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant.
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