Name: How to Prepare Homemade Oatmeal raisins crispy cookies
Prep time: 10 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup softened unsalted butter; 2/3 cup brown sugar; 1 large egg; 1/2 tsp vanilla extract; 3/4 cup allpurpose flour; 1/2 tsp baking powder; 2/3 tsp ground cinnamon; 1 1/2 cup rolled oats; 1 cup white raisins

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisins crispy cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All Reviews for Thin and Crispy Oatmeal Raisin Cookies. You saved Thin and Crispy Oatmeal Raisin Cookies to your Favorites. Add raisins and mix just until combined.

Oatmeal raisins crispy cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oatmeal raisins crispy cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal raisins crispy cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal raisins crispy cookies:

Get 1/2 cup softened unsalted butter
Get 2/3 cup brown sugar
Make ready 1 large egg
Get 1/2 tsp vanilla extract
Make ready 3/4 cup all-purpose flour
Get 1/2 tsp baking powder
Prepare 2/3 tsp ground cinnamon
Get 1 1/2 cup rolled oats
Make ready 1 cup white raisins

I know they are supposed to be OATmeal cookies, but cookies are more exciting with flakes in on the fun. Crispy Oatmeal Cookies contain rice cereal which adds a delightful crispy crunch to this soft and chewy cookie with wonderfully crisp edges. Now, I will say that this Oatmeal Cookie batter also contains a few other unusual ingredients. First, I have added a teaspoon of ground coffee (not instant).

Steps to make Oatmeal raisins crispy cookies:

In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture
Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C.
Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top.
Bake them until golden brown and let cool down before consuming.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me. For crispier, flatten them out a bit before baking.

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