Quick Tamarind Thokku
Quick Tamarind Thokku

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick tamarind thokku. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw tamarind thokku we can prEpare it yearly once and preserve it in glass jar , so that we can prepare different varieties of instant chutneys very easily. Add little oil to the pan and fry the mustard seeds, asafoetida powder and. Green Chilli Thokku is a pickle made with green chillies, spices and tamarind.

Quick Tamarind Thokku is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick Tamarind Thokku is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have quick tamarind thokku using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Tamarind Thokku:
  1. Get 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
  2. Take 4-5 Whole red chillies
  3. Prepare 1 tsp chana dal
  4. Prepare 1 tsp urad dal
  5. Prepare 1 tsp ground nuts/cashewnuts
  6. Get 1 tsp jeera/cumin seeds
  7. Prepare 1 tsp mustard seeds
  8. Take 1 tsp fenugreek seeds
  9. Take 1 inch finely chopped ginger
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1/4 tsp asafoetida
  12. Get 1 tsp jaggery/jaggery powder
  13. Make ready To taste Salt
  14. Prepare 2-3 tsp oil
  15. Prepare 8-10 curry leaves

Perfect accompaniment for chapati and dosa. I even spread it on toast. Thakkali thokku recipe With step by step photos. I remember having readymade mango thokku a couple of times Tomato thokku is a simple and easy recipe and I finished making it pretty soon.

Instructions to make Quick Tamarind Thokku:
  1. Take the tamarind extract from the soaked tamarind and keep it ready
  2. In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
  3. Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
  4. It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.

Serve the Urulaikizhangu Puli Thokku Recipe along with the steamed rice, Thakkali Vengayam To begin making Urulaikizhangu Puli Thokku Recipe, wash and boil the potatoes using a pressure. Tomato thokku is one of the delicious pickle that we can make at home. Learn how to make thakkali I make thakkali thokku very often, so I can make it confidently. I have one of Vj's friend,Aman, who is. This onion thokku goes well for idly, dosa and all Indian breads.

So that is going to wrap it up for this exceptional food quick tamarind thokku recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!