Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers and tomato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.
Stuffed peppers and tomato is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed peppers and tomato is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers and tomato:
- Prepare 5 medium tomatoes
- Take 5 bell peppers
- Make ready 2 lbs ground beef
- Take 5-6 medium potatoes
- Make ready 1 cup crushed tomatoes
- Get 1 tbs tomatoes paste
- Prepare 1.5 cup arborio rice
- Prepare 1 onion chopped
- Make ready to taste Salt
- Get to taste Black grounded pepper
- Prepare 1 bay leaf
- Make ready 2 all spice
- Make ready 1/2 tsp sugar
- Get 1/2 cup olive oil vegetable oil is also ok
- Take 1/2 tsp oregano
- Take 3 cups hot water
If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. Colorful vegetables, tomatoes and peppers, will be a perfect container for a simple but interesting stuffing of rice, nuts and herbs. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious. We add tomatoes, lots of garlic and fresh herbs.
Steps to make Stuffed peppers and tomato:
- On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
- In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
- Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
- At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
- Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
- Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
- After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy
Halve bell peppers lengthwise and discard seeds and ribs. Gemista, Greek traditional recipe - Stuffed peppers and tomatoes with rice; this is probably the most popular summer recipe in Greece. This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households. Almost every home has its own recipe. My version is super tasty, with minced beef, lots of herbs and spices and a delicious tomato sauce spooned over the top.
So that’s going to wrap this up for this special food stuffed peppers and tomato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
