Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant crispy bharta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant crispy bharta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant crispy bharta is something that I’ve loved my entire life.
This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant crispy bharta:
- Take 3 big eggplant peeled and diced
- Get 2 big chopped onions
- Get 6 large red tomatoes diced
- Get 2 green chilli
- Get 1 tablespoon salt
- Get 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Prepare Half tablespoon black pepper powder
- Get Few chilli flakes
- Make ready 1 cup boiled peas
- Get Some chopped ginger
- Get 1 tablespoon curry leaves
- Take 1 tablespoon kasoori methi
Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
Instructions to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
With cubes of creamy eggplant studded with spices and. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot! You don't need to go to a restaurant to enjoy this dish, because it's so easy to make at home.
So that’s going to wrap it up with this exceptional food eggplant crispy bharta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
