Easy Shira-ae (Spinach with Mashed Tofu)
Easy Shira-ae (Spinach with Mashed Tofu)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy shira-ae (spinach with mashed tofu). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Shira-ae (Spinach with Mashed Tofu) is something that I’ve loved my entire life.

Today, we are making, Sira-ae, Mushed Tofu salad. It's a traditional side dish served with the main course. It's a little bit involving but so delicious and.

To get started with this recipe, we must prepare a few components. You can have easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):
  1. Prepare 1/2 block Firm tofu
  2. Take 1/2 bunch Spinach
  3. Get 30 grams each Carrots, shimeji mushrooms (optional)
  4. Take 1 tbsp ● Sugar
  5. Make ready 1 tbsp ● Usukuchi soy sauce
  6. Get 1 and 1/2 tablespoon ● Ground sesame seeds

Fill a bowl with ice water. Yukari's "SHIRA-AE (Mashed TOFU salad)" 柿の白和えの作り方. The white refers to the tofu dressing made mainly of mashed tofu but there is no vinegar nor oil. Traditionally, vegetables are usually sliced carrots, spinach, Konnyaku, green beans, and sometimes persimmons and these are cooked and seasoned to give the "salad" a.

Steps to make Easy Shira-ae (Spinach with Mashed Tofu):
  1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
  2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
  3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
  4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
  5. In the spring, try with nanohana. I tossed in corn kernels as well.

Horenso no shira-ae (Spinach dressed with mashed tofu). Marinated tofu is paired with spinach in a simple stir-fry that is loaded with nutrients. The preparation time includes time for marinating the tofu. When it's time to start stir-frying, remember that spinach cooks very quickly so it's best to have all the seasonings measured and on hand near the stove before. I felt great after eating this spinach and tofu salad.

So that is going to wrap this up for this exceptional food easy shira-ae (spinach with mashed tofu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!